Am intrigued by the colour of butterfly pea flower every time and I wonder how would it turned out to be, if I used it to make sourdough? 1 tsp butterfly pea powder 2tsp water mixed to form a paste Steps 1 Cook tang zhong by whisking water and bread flour on a sauce pan with medium heat till the mixture curdle and form a paste Set aside to let it cool down completely 2 Mix all dry ingredients and tang zhong in a mixing bowlAnother gorgeous ombre bread, but next up to bat is Suncore Foods® Blue Butterfly Pea Supercolor Powder!
Sweet And Beautiful Vegan Swirl Bread By Susan Cooks Vegan
